Develop an instructional brochure on the nutritional aspects of the

  1. Develop an instructional brochure on the nutritional aspects of the disorders below:
    • Type 2 Diabetes

Include in your brochure all points below:

  • Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
  • Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
  • Identify an evidence-based diet to prevent or reduce the incidence of the disorder.
    • Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.  
    • Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
      • Examples of Evidence-based diets:
        • Dash diet
        • Mediterranean diet
        • Low carb diet
        • Low sodium diet
        • Low fat diet
        • Modified fiber and bland diet
        • Protein restricted
        • High protein diet
  • Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.
  • Include images or clipart to support your information. Trifold brochure should look professional. 
  • Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style.
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